The Bash for the Age

Duck a l’Orange

There was a lot of delicious French food at the birthday/Friendsgiving celebration at the Katharine Brasserie and Bar last weekend. We take a quick look at the menu and pairings, going over the courses and such. From oysters to endives to lobster bisque to suckling pig, it was so good.

Plus, a remembrance of two fallen musical heroes. Also, a new discussion starter question.

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1 comment

  1. I’m a sock sock, shoe shoe person. Probably because I rarely get dressed and head outside immediately, so if I’m putting shoes on I’ve probably had socks on for awhile already.

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